The herbs in the Superfeast Qi Blend are all powerful immune tonics. The blend contains Astragalus and White Atractylodes that can strengthen the lungs and boost immunity as well as Poria and Turkey Tail for additional immune system strengthening.
Whilst The Superfeast Qi Blend can be enjoyed stirred into hot water or plant milk, we think these Raw Qi Choccies from Superfeast would be an ideal immune-boosting afternoon tea treat.
Macadamia Nut Butter 1 cup macadamia nut butter 1/4 tsp vanilla extract 1 tbs QI blend 2 tbs maple syrup Pinch fine sea salt
Chocolate 5 tbs cacao butter 7 tbs cacao powder 1/2 tsp ground vanilla beans 2 tbs maple syrup
Macadamia Nut Butter
Stir vanilla extract, QI blend, maple syrup and salt into the nut butter
In a glass bowl over a pot of hot water melt the cacao butter, maple syrup and ground vanilla, stir in cacao powder and mix until all combined - don’t overheat!
As soon as the mix is MOSTLY melted remove from heat and keep stirring until it’s all smooth. If you have a thermometer, keep the mix around 50 degrees C.
Using a silicone mould, pour a small amount of the chocolate on the bottom of the mould and freeze for about 10 minutes.
Remove from freezer. Dollop about a teaspoon of nut butter mixture on top of each chocolate mould.
Cover with the remaining chocolate and freeze or refrigerate before serving (sprinkle with some extra sea salt flakes for a yummy contrast or a powdering of cacao).